Custom Processing

Panizzera Meat Co has been processing animals for local ranchers for over 100 years. We can provide custom USDA processing for your beef, pork, lamb, goats, chicken or turkey. We offer cut and wrap services, as well as custom sausage production. Please contact us at (707) 230-0653 or (707) 874-9770 ext. 200 for more information. Please note to have your cutting instructions emailed to panizzerameatco@gmail.com BEFORE we receive your animals. Animals will be cut to our standard cut sheet, if no cutting instructions have been received.

We will soon be adding smoked services; including bacon, ham and sausage.

Our Services

Cut and Wrap
Sausage Production
Custom Recipe Formulation with USDA approval.
Custom Label creation
Custom pricing/ SKUs can integrate into existing inventory systems... No repricing or inventory scanning needed.
Delivery Service Available

Pricing

Beef- $1.10/ lb

Pork- $1.10/ lb ($120 minimum)

Lamb/ Goat- $1.10/ lb ($60 minimum)

Sausage- $3 linked/ $2.50 Bulk

Pickup Fee (from Marin Sun Farms)- $25/ head

Bone Out Fee $4/ shoulder or leg

Animal Shares Fee $25 for 2 shares $50 for 4

Credit Card Processing 2.5%

Custom Scale labels $25 (one time fee)

Dry-Age 1 week free of charge, additional time at $10/day

Freezing Product is available for $5 a box (subject to availability)

Cut Sheets

(Please have cut sheet submitted to us before your animal is received... any animals received without a cut sheet may be cut to our standard cut specifications)

Our Sausages

Our Sausages are All-Natural, with No Preservatives, Sugar or Gluten Added.
We currently manufacture 16 established recipes, that are hand-made by experienced sausage makers. They can be packaged for wholesale or retail customers, with a custom branded label.

Custom Processing

We will soon be adding smoked services; including bacon, ham and sausage.

Our Services

Cut and Wrap

Sausage Production

Custom Recipe Formulation with USDA approval.

Custom Label creation

Custom pricing/ SKUs can integrate into existing inventory systems... No repricing or inventory scanning needed.

Delivery Service Available

Pricing

Beef- $1.10/ lb

Pork- $1.10/ lb ($120 minimum)

Lamb/ Goat- $1.10/ lb ($60 minimum)

Sausage- $3 linked/ $2.50 Bulk

Pickup Fee (from Marin Sun Farms)- $25/ head

Bone Out Fee $4/ shoulder or leg

Animal Shares Fee $25 for 2 shares $50 for 4

Credit Card Processing 2.5%

Custom Scale labels $25 (one time fee)

Dry-Age 1 week free of charge, additional time at $10/day

Freezing Product is available for $5 a box (subject to availability)

Cut Sheets

Our Sausages

Our Sausages are All-Natural, with No Preservatives, Sugar or Gluten Added. We currently manufacture 16 established recipes, that are hand-made by experienced sausage makers. They can be packaged for wholesale or retail customers, with a custom branded label.

Our Sausages are All-Natural, with No Preservatives, Sugar or Gluten Added.
We currently manufacture 16 established recipes, that are hand-made by experienced sausage makers. They can be packaged for wholesale or retail customers, with a custom branded label.