Our Beef is all 100% Natural, Antibiotic/ Hormone free, and are born raised/harvested in California. We carry USDA Prime, Choice and Grass- Fed beef. All of our products are aged a minimum of 28 days, to maximize tenderness and flavor.
Our Pork is also 100% Natural, Hormone and Anti-biotic free. We source high quality pork from a variety of farms throughout California, to make sure you receive the most flavorful pork available.
LAMB & GOAT
Our Lambs and Goats are sourced from Northern California, are 100% grass- fed with no antibiotics or hormones. These are tender and delicious, with great flavor.
We only source Free Range, All- Natural Chicken, free of antibiotics and hormones. These birds taste like chicken is supposed to taste.
We hand-make 16 varieties of fresh, All- Natural Sausage, that contain no preservatives or gluten. We have been making Italian Sausage the right way since 1914, using whole muscle proteins and no fillers ever.
DRY AGED STEAK
We dry age our USDA Prime steaks in a controlled environment for a minimum of 28 days before they are sold. This develops the beef flavor and increases tenderness, making for the best steaks money can buy.