Panizzera Meat Co has been processing animals for local ranchers for over 100 years. We can provide custom USDA processing for your beef, pork, lamb, goats, chicken or turkey. We offer cut and wrap services, as well as custom sausage production. Please contact us at (707) 230-0653 or (707) 874-9770 ext. 200 for more information. Please note to have your cutting instructions emailed to firstname.lastname@example.org BEFORE we receive your animals. Animals will be cut to our standard cut sheet, if no cutting instructions have been received.
We will soon be adding smoked services; including bacon, ham and sausage.
Cut and Wrap
Custom Recipe Formulation with USDA approval.
Custom Label creation
Custom pricing/ SKUs can integrate into existing inventory systems... No repricing or inventory scanning needed.
Delivery Service Available
Beef- $1.10/ lb
Pork- $1.10/ lb ($120 minimum)
Lamb/ Goat- $1.10/ lb ($60 minimum)
Sausage- $3 linked/ $2.50 Bulk
Pickup Fee (from Marin Sun Farms)- $25/ head
Bone Out Fee $4/ shoulder or leg
Animal Shares Fee $25 for 2 shares $50 for 4
Credit Card Processing 2.5%
Custom Scale labels $25 (one time fee)
Dry-Age 1 week free of charge, additional time at $10/day
Freezing Product is available for $5 a box (subject to availability)