Panizzera Beer Brats

Main Ingredients:

12 Panizzera Bratwurst

Beer, to cover

1 medium sweet onion

2 ounces butter

Serving suggestions:  fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard

Recipe Steps:

Step One:

Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture.

Step Two:

Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.